| español | |
Reddish Egret |
Egretta rufescens |
 |
Reddish Egret (Egretta rufescens) |
DISTRIBUTION: |
The Reddish Egret (Egretta rufescens) is natural to the Americas. Its distribution extends from the USA to El Salvador, also the Bahamas and Caribbean Islands. |
DISPLACEMENTS: |
Most of the population nests on the northern part of its distribution, then it displaces to winter on the southern areas. |
ELEVATION: |
Sea level. |
HABITAT: |
Normally seen in the saltwater coasts and the brackish water marshes. |
REPRODUCTION: |
The nest is done on the ground. The clutch is two to seven eggs. Incubation takes about 25 days and it is done by both parents. |
FOOD: |
The diet consists of fish. |
DESCRIPTION: |
In length reaches from 66 to 76 cm. The weight is about 500 grams. The plumage has two phases: dark and light. |
OTHER NAMES: |
The Reddish Egret in Spanish is called “Garceta Rojiza”. |
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